Roasted Beets
One bunch beets
Brie or blue cheese
Cookie cutter
Toothpicks
Roast a bunch of beats on 400 F for about an hour, or until soft. Remove from oven and let cool, then peel off skin. Slice the beets to a medium thickness. Take a small cookie-cutter (I used a star) and cut into the slices. Spread one star with cheese, and top with another star. Use the toothpick to anchor. You may also forgo the whole cheese thing for they're very good just on their own.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment