Sweet Potato Dip

Sweet Potato Dip
2 sweet potatoes, washed and cut into small pieces
1 onion, sliced
2-3 cloves garlic
2-3 tbs. tahini

Rub the potatoes, onion, and garlic in olive oil, wrap in tin foil, and roast at 400-degrees until soft. Puree until smooth, and add the tahini (add more if you wish a stronger flavor). Salt and pepper to taste.

Serve with pita bread or crackers.